Coconut Water Rice This is a better version of your everyday, regular white rice. It has a nice flavor to it. Follow the directions exactly, and you’ll always get fluffy rice.
Combine rice, coconut water, water, olive oil, and salt in a saucepan. Bring to a boil; reduce to simmer and cook, covered, until liquid is absorbed, about 15 minutes. Do not lift the lid while rice is cooking. Fluff with a fork.Advertisement
Per Serving: 260 calories; protein 5g; carbohydrates 52.3g; fat 2.8g; sodium 475.9mg. Depending on your serving sizes, this recipe yields 4 to 6 servings.