Coconut Shrimp Kabobs

Coconut Shrimp Kabobs Coconut shrimp gets a fresh spin here–on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 1 hr

    SERVING : 12

    YIELD : 12 (-inch) kabobs

  • Mix first 5 ingredients in food processor or blender. Process on high until pureed (mixture will not be smooth). Transfer to large food storage bag. Add thawed shrimp; seal bag. Massage bag to coat shrimp. Refrigerate 1 to 2 hours to marinate.

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  • Heat grill. Thread shrimp and remaining ingredients on skewers. Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.

Per Serving: 118 calories; protein 6.8g; carbohydrates 10.6g; fat 5.8g; cholesterol 57.5mg; sodium 76.3mg. TIP: *Soak wooden skewers in water for 30 minutes before adding food to reduce charring.