Coconut Rice with Black Beans

Coconut Rice with Black Beans Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian foods.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 25 mins

    TOTAL : 30 mins

    SERVING : 6

    YIELD : 3 cups

  • Melt the butter in a small saucepan over medium heat. Stir in the shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the rice and stir until coated with the butter. Pour in the coconut milk and water; season with nutmeg. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the liquid has been absorbed and the rice is tender, about 18 minutes. Stir in the black beans, and cook a few minutes until hot.

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Per Serving: 190 calories; protein 2.8g; carbohydrates 27.2g; fat 8g; cholesterol 5.1mg; sodium 19mg.