Coconut Horchata

Coconut Horchata A tropical version of the milky, rice drink Horchata. You can add rum to make this a tropical cocktail!


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 6 hrs

    TOTAL : 6 hrs 15 mins

    SERVING : 12

    YIELD : 12 servings

  • Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.

  • Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.

Per Serving: 322 calories; protein 7.1g; carbohydrates 36.5g; fat 17.6g; cholesterol 11.1mg; sodium 68.9mg.