Coconut-Cornflake Cookies

Coconut-Cornflake Cookies Flourless cookies.

Ingredients

Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 18

    YIELD : 3 dozen

  • Preheat oven to 325 degrees F (170 degrees C).

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  • Beat egg whites until stiff (the egg whites not your arm).

  • Stir in sugar, salt and vanilla.

  • Blend coconut and corn flakes and add to egg white mixture.

  • Drop on ungreased parchment paper. Bake for 15-18 minutes.

Per Serving: 112 calories; protein 1.1g; carbohydrates 21.3g; fat 2.9g; sodium 87.7mg.