Coconut-Apricot Truffles Use your food processor to make these sweet, crunchy candies! It’s so easy.
In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.Advertisement
Per Serving: 59 calories; protein 1.5g; carbohydrates 6.4g; fat 3.5g; sodium 4.2mg. Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.