Coconut-Apricot Truffles

Coconut-Apricot Truffles Use your food processor to make these sweet, crunchy candies! It’s so easy.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 36

    YIELD : 3 dozen balls

  • In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.

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Per Serving: 59 calories; protein 1.5g; carbohydrates 6.4g; fat 3.5g; sodium 4.2mg. Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.