Coconut and Chocolate Rice Crispies

Coconut and Chocolate Rice Crispies I changed up the normal every day Rice Crispie treat recipe a little bit one day when my 6 year old son and I were looking through the kitchen to see what we could add.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL : 1 hr

    SERVING : 24

    YIELD : 24 servings

  • Grease a 9×13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.

  • Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.

Per Serving: 92 calories; protein 0.7g; carbohydrates 17.6g; fat 2.5g; cholesterol 5.1mg; sodium 80.7mg.