Coconut and Chocolate Rice Crispies I changed up the normal every day Rice Crispie treat recipe a little bit one day when my 6 year old son and I were looking through the kitchen to see what we could add.
Grease a 9×13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.Advertisement
Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.
Per Serving: 92 calories; protein 0.7g; carbohydrates 17.6g; fat 2.5g; cholesterol 5.1mg; sodium 80.7mg.