Cocoa Oatmeal Cookies

Cocoa Oatmeal Cookies Delicious oatmeal cookies with cocoa.

Ingredients

Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 48

    YIELD : 3 – 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.

  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool – store tightly covered.

Per Serving: 106 calories; protein 1.6g; carbohydrates 15.7g; fat 4.5g; cholesterol 17.9mg; sodium 82.7mg.