Clayton’s Pork Chops

Clayton’s Pork Chops This recipe is so easy. My family loves it. The gravy is delicious served with rice.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 45 mins

    TOTAL : 1 hr

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • Place pork chops in a 9×13 inch baking pan. Add the mushroom and celery soups. Stir to coat the pork chops.

  • Bake in preheated oven for 45 minutes, until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).

  • Remove from oven and stir sour cream into soup mixture. Sprinkle with French-fried onions. Serve immediately.

Per Serving: 442 calories; protein 17g; carbohydrates 20.6g; fat 31.5g; cholesterol 58.5mg; sodium 994.1mg.