
Clayton’s Pork Chops This recipe is so easy. My family loves it. The gravy is delicious served with rice.
Ingredients
Original recipe yields 6 servings

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Preheat oven to 350 degrees F (175 degrees C).
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Place pork chops in a 9×13 inch baking pan. Add the mushroom and celery soups. Stir to coat the pork chops.
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Bake in preheated oven for 45 minutes, until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).
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Remove from oven and stir sour cream into soup mixture. Sprinkle with French-fried onions. Serve immediately.
Per Serving: 442 calories; protein 17g; carbohydrates 20.6g; fat 31.5g; cholesterol 58.5mg; sodium 994.1mg.