
Classic Peanut Butter Cookies Makes great cookies!
Ingredients

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Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
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In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
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Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Per Serving: 252 calories; protein 4.5g; carbohydrates 29.7g; fat 13.6g; cholesterol 35.8mg; sodium 209.4mg. Read our picks for the best hand mixers to make cooking your favorite recipes that much easier.