Classic Minute® Rice Pudding

December 11, 2020 Receipt Rice 0

Classic Minute® Rice Pudding Here’s our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 cups milk
1 cup Minute® White Rice, uncooked
¼ cup sugar
¼ cup raisins
¼ teaspoon salt
2 large eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon

Time Details

PREP :

COOK :

TOTAL :

SERVING : 4

YIELD : 4 servings

Step 1

Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.

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Step 2

Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
Step 3

Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Per Serving: 311 calories; protein 12g; carbohydrates 52.5g; fat 6.1g; cholesterol 107.6mg; sodium 259.2mg. Create flavorful new varieties of rice puddings by trying different types of dried fruits, such as dried cherries, chopped dried apricots, chopped dried pineapple or dried sweetened cranberries.