Classic Fried Rice Here’s the perfect way to use leftover rice–fried rice with bacon makes a quick weeknight meal, and it’s ready in just minutes.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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Cook bacon in a large skillet over medium heat until crisp. Move bacon to the side of the pan; add egg and scramble. Move egg over and add green onions to the skillet; saute for about a minute. Stir in the rice, add garlic and soy sauce. Toss until mixture is well blended and heated through.
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Per Serving: 213 calories; protein 8.8g; carbohydrates 31.8g; fat 5.1g; cholesterol 41.3mg; sodium 691.8mg.