Clamato® Cooked Salmon Fast food doesn’t have to be boring! Catch a Pacific breeze and delight your taste buds with this salmon dish seasoned with the distinctive flavors of Clamato®, garlic cloves, jalapeño, basil and more.
In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato®; bring to boil. Reduce heat, cover and simmer slowly.Advertisement
Season salmon fillets with salt and pepper, place in Clamato® broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.
Per Serving: 306 calories; protein 26.1g; carbohydrates 11.8g; fat 17.1g; cholesterol 51.2mg; sodium 392.2mg.