Cinnamon Rice Simple, yet easy rice recipe. My family doesn’t like plain rice, so we had to come up with something different.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.
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Per Serving: 239 calories; protein 4.4g; carbohydrates 49.9g; fat 2.3g; cholesterol 0.2mg; sodium 28.2mg.