Cinnamon Griddle Cakes

Cinnamon Griddle Cakes A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 8

    YIELD : 8 servings

  • In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.

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  • In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.

  • Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

  • While pancakes are cooking, mix the icing. Combine confectioners’ sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.

Per Serving: 330 calories; protein 5.2g; carbohydrates 59.5g; fat 7.9g; cholesterol 64.3mg; sodium 401.1mg.