Cinnamon Cookies I

Cinnamon Cookies I This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 36

    YIELD : 6 dozen

  • In a medium bowl, cream together the butter and sugar. Beat in the egg yolks, then stir in the milk. Combine the flour, cinnamon, baking powder and salt, stir into the wet ingredients until well blended. Wrap dough and chill for at least 2 hours.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut out cookies using a 2 1/4 inch cookie cutter. Place cookies 1 inch apart onto a cookie sheet.

  • Bake for 10 to 12 minutes in the preheated oven, until lightly browned. Remove cookies to wire racks and cool.

Per Serving: 75 calories; protein 1g; carbohydrates 11.1g; fat 3g; cholesterol 23.9mg; sodium 58.4mg.