Cinnamon Cookie Dough Superfood Shake

Cinnamon Cookie Dough Superfood Shake This semi-frozen cinnamon smoothie with ‘cookie dough’ chews throughout is the perfect kid treat for the holidays. They’ll never guess it’s 100% superfood, good for their little guts, or counteracting the sugar rushes in the treats they bring home from school. For this recipe, use strong, fresh, organic spices to drown out the banana flavor and make it a true, cinna-yum experience.


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL :

    SERVING : 5

    YIELD : 5 cups

  • Place bananas in a blender. Layer coconut milk, water, ice cubes, dates, cacao powder, ginger root, turmeric root, cinnamon, nutmeg, and vanilla extract over bananas, in that order. Cover and pulse until shake is very smooth. Dates will remain in chunks to represent “cookie dough chews”.


Per Serving: 245 calories; protein 3g; carbohydrates 42.5g; fat 9.1g; sodium 6.7mg. Almond milk can be used in place of the coconut milk, if desired.