Cinnamon Chocolate Chip Cookies

Cinnamon Chocolate Chip Cookies A delicious cookie that my 4-year old daughter loved.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 10 mins

    TOTAL : 8 hrs

    SERVING : 24

    YIELD : 2 dozen cookies

  • Sift flour, cinnamon, salt, and baking soda together in a bowl.

  • Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.

  • Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Per Serving: 192 calories; protein 2.7g; carbohydrates 23.8g; fat 10g; cholesterol 43.6mg; sodium 187.3mg.