Cincinnati-Style Chili

Cincinnati-Style Chili Spaghetti topped with hot chili – it’s got all the food groups!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 4

    YIELD : 4 servings

  • Heat olive oil in a large frying pan. Saute onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned.

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  • Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light brown sugar, cocoa, and hot sauce. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover, and simmer 15 to 20 minutes until sauce thickens.

  • While the sauce is thickening, bring a large pot of salted water to boil; place spaghetti in the water and bring it to a boil again. Cook until al dente. Drain well.

  • Stir beans into the chili and mix lightly.

  • Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese if desired.

Per Serving: 769 calories; protein 88.4g; carbohydrates 74.8g; fat 17.7g; cholesterol 29.7mg; sodium 1787.5mg.