Cilantro-Lime Rice Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.Advertisement
Per Serving: 115 calories; protein 2.3g; carbohydrates 25.2g; fat 0.3g; sodium 66.4mg.