Cilantro and Walnut Crusted Salmon

Cilantro and Walnut Crusted Salmon This salmon is fresh and easy. All ingredients are thrown in a food processor to form a paste then spread on salmon fillets. Bake and enjoy!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 35 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 375 degrees F (190 degrees C). Cover the bottom of a baking dish with the olive oil and arrange salmon in the dish.

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  • Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt, and pepper to walnut mixture; process until a paste forms. Spread walnut paste onto the salmon.

  • Bake in the preheated oven until the salmon flakes easily with a fork, 20 to 25 minutes.

Per Serving: 283 calories; protein 25.3g; carbohydrates 1.7g; fat 19.1g; cholesterol 87.2mg; sodium 186.7mg.