Chutney Chicken

Chutney Chicken A South African chutney recipe. Serve with rice and a green salad if desired. Divine!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 375 degrees F (190 degrees C).

  • In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9×13 inch baking dish and pour chutney mixture over chicken.

  • Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.

Per Serving: 495 calories; protein 33.5g; carbohydrates 25g; fat 29g; cholesterol 157.9mg; sodium 566.1mg.