Chutney Chicken A South African chutney recipe. Serve with rice and a green salad if desired. Divine!
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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Preheat oven to 375 degrees F (190 degrees C).
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In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9×13 inch baking dish and pour chutney mixture over chicken.
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Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
Per Serving: 495 calories; protein 33.5g; carbohydrates 25g; fat 29g; cholesterol 157.9mg; sodium 566.1mg.