Church Supper Macaroni and Cheese
It seems like there are endless recipe variations on macaroni and cheese; however my family is not a big fan of cheese sauce-based macaroni and cheese. It seems to dilute the cheese flavor. This simple but tasty recipe was given to me at a church supper in Terre Haute; it’s old, definitely has German or Jewish (kugel?) roots. The secret is to use a good-quality EXTRA-SHARP Cheddar cheese.
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Per Serving: 710 calories; protein 31.7g; carbohydrates 40.4g; fat 47.2g; cholesterol 188.4mg; sodium 2473.9mg.