Chunky Halloween Candy Cookies

Chunky Halloween Candy Cookies What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too.

Ingredients

Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 10 mins

    TOTAL : 30 mins

    SERVING : 48

    YIELD : 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.

  • Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.

  • Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.

  • Bake in the preheated oven until cookies are golden, about 10 minutes.

Per Serving: 101 calories; protein 1.1g; carbohydrates 12.8g; fat 5.1g; cholesterol 18.6mg; sodium 57.4mg.