Chunky Halloween Candy Cookies

July 14, 2020 Receipt Cake 0

Chunky Halloween Candy Cookies What do you do with all of that Halloween candy? Make these fabulous cookies of course! Leftover halloween candy and a chewy cookie recipe serve up quickly and taste oh-so-delicious. This also works great with Easter candy too.

Ingredients

Original recipe yields 48 servings

The ingredient list now reflects the servings specified

1 cup butter
1 cup brown sugar, packed
½ cup white sugar
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
20 (.3 ounce) miniature bars fun-sized candy bars, chopped

Time Details

PREP :

COOK : 10 mins

TOTAL : 30 mins

SERVING : 48

YIELD : 4 dozen

Step 1

Preheat oven to 350 degrees F (175 degrees C).

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Step 2

Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
Step 3

Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
Step 4

Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
Step 5

Bake in the preheated oven until cookies are golden, about 10 minutes.

Per Serving: 101 calories; protein 1.1g; carbohydrates 12.8g; fat 5.1g; cholesterol 18.6mg; sodium 57.4mg.