Chunky Cheese Soup

Chunky Cheese Soup A Cheddar cheese soup filled with chunks of vegetables and ham.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 40 mins

    TOTAL : 1 hr

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.

  • Mix the ham into the vegetable mixture.

  • In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.

  • Mix the melted cheese mixture with the vegetable mixture and serve.

Per Serving: 281 calories; protein 13.1g; carbohydrates 14.5g; fat 19.1g; cholesterol 57.7mg; sodium 873.5mg.