Christy’s Awesome Hot Ham and Cheese I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.
Preheat a skillet over medium-high heat.Advertisement
Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
Per Serving: 516 calories; protein 26.4g; carbohydrates 26.9g; fat 33.5g; cholesterol 86.6mg; sodium 747.2mg. I add spinach, arugula, tomatoes, roasted peppers, chopped olives, artichokes, or a spoonful of salsa to the sandwich depending on my mood and what’s in the fridge.