Christmas Cheese Ball

Christmas Cheese Ball This is a colorful Christmassy cheese ball that my mother used to make in the 1960’s. My whole family loves it as well as the teachers at my school.


Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 2 hrs

    TOTAL : 2 hrs 20 mins

    SERVING : 30

    YIELD : 30 servings

Instructions Checklist
  • Mix cream cheese and Cheddar cheese together in a bowl using your hands. Add green bell pepper, onion, pimento peppers, Worcestershire sauce, lemon juice, and salt; mix well. Shape mixture into a ball and place in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.


Per Serving: 86 calories; protein 3.1g; carbohydrates 1.2g; fat 7.7g; cholesterol 24.3mg; sodium 95.5mg.