Christmas Cheese Ball

Christmas Cheese Ball This is a colorful Christmassy cheese ball that my mother used to make in the 1960’s. My whole family loves it as well as the teachers at my school.

Ingredients

Original recipe yields 30 servings

The ingredient list now reflects the servings specified

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese
1 cup chopped green bell pepper, or to taste
½ large onion, chopped, or to taste
1 (4 ounce) jar sliced pimento peppers
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 pinch salt

Time Details

PREP :

COOK : 2 hrs

TOTAL : 2 hrs 20 mins

SERVING : 30

YIELD : 30 servings

Step 1

Mix cream cheese and Cheddar cheese together in a bowl using your hands. Add green bell pepper, onion, pimento peppers, Worcestershire sauce, lemon juice, and salt; mix well. Shape mixture into a ball and place in a bowl. Cover bowl with plastic wrap and refrigerate for 2 hours.

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Per Serving: 86 calories; protein 3.1g; carbohydrates 1.2g; fat 7.7g; cholesterol 24.3mg; sodium 95.5mg.