Chorizo Breakfast Burritos

Chorizo Breakfast Burritos A yummy breakfast burrito using chorizo sausage, great for when you’re craving greasy breakfast food (i.e. – when you’re hung-over)!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender.

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  • Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny.

  • Warm flour tortillas in the microwave for 30 seconds. Spoon mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito, and enjoy!

Per Serving: 822 calories; protein 39.5g; carbohydrates 43g; fat 53.7g; cholesterol 243.1mg; sodium 1759.7mg.