Chocolate Zucchini Cookies Soft chocolaty drop cookies made with zucchini.
Ingredients
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a medium bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop by rounded spoonfuls onto the prepared cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Per Serving: 59 calories; protein 0.9g; carbohydrates 8.5g; fat 2.5g; cholesterol 3.9mg; sodium 53mg.