Chocolate SunButter® Scotcheroos

Chocolate SunButter® Scotcheroos Chocolate, butterscotch, and peanut-free SunButter Sunflower Butter make these crispy rice cereal treats extra tasty.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 30 mins

    TOTAL : 35 mins

    SERVING : 24

    YIELD : 24 scotcheroos

  • In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.

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  • Add SunButter® and mix until smooth. Add cereal. Press into a 9×13-inch greased cake pan.

  • In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.

  • Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.

Per Serving: 295 calories; protein 3.2g; carbohydrates 44.8g; fat 13.1g; sodium 115.9mg. You can substitute any kind of peanut-free butterscotch chips for the Guittard(R) Butterscotch Chips.