Chocolate SunButter® Scotcheroos

Chocolate SunButter® Scotcheroos Chocolate, butterscotch, and peanut-free SunButter Sunflower Butter make these crispy rice cereal treats extra tasty.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 30 mins

    TOTAL : 35 mins

    SERVING : 24

    YIELD : 24 scotcheroos

  • In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolved.

  • Add SunButter® and mix until smooth. Add cereal. Press into a 9×13-inch greased cake pan.

  • In medium microwaveable dish, combine chocolate chips and butterscotch chips. Microwave on High 1 minute. Remove from microwave and stir. Microwave 1 minute more or until chips are melted.

  • Spread melted chips on top of cereal mixture and let cool or refrigerate until chocolate sets. Cut into 24 bars.

Per Serving: 295 calories; protein 3.2g; carbohydrates 44.8g; fat 13.1g; sodium 115.9mg. You can substitute any kind of peanut-free butterscotch chips for the Guittard(R) Butterscotch Chips.