Chocolate Spritz (Cookie Press)

Chocolate Spritz (Cookie Press) Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.


Original recipe yields 84 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 84

    YIELD : 84 cookies

  • Preheat oven to 375 degrees F (190 degrees C).

  • Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.

  • Fill the cookie press with dough; press cookies onto an ungreased baking sheet.

  • Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.

Per Serving: 58 calories; protein 0.7g; carbohydrates 6.2g; fat 3.4g; cholesterol 10.9mg; sodium 30.1mg.