Chocolate Rice Pudding

Chocolate Rice Pudding A very quick and creamy dessert that can be made with leftover rice from last night’s dinner.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 40 mins

    COOK : 40 mins

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  • In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

Per Serving: 204 calories; protein 4.4g; carbohydrates 39g; fat 3.6g; cholesterol 10mg; sodium 40.4mg.