
Chocolate Raspberry Magic Cookie Bars I wanted a break from the typical magic cookie bar and needed to use up some chocolate grahams and thought all of these flavors would work well together and I had all of the ingredients. It was youth group tested and approved!
Ingredients

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Mix chocolate graham cracker crumbs and butter together in a small bowl. Press into a 9×13-inch baking pan. Sprinkle walnuts evenly on top. Top with dark chocolate chips, white chocolate chips, and coconut.
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Drizzle sweetened condensed milk evenly over coconut layer. Drop spoonfuls of raspberry preserves on top so there will be some on each bar once baked and cut.
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Bake in the preheated oven until lightly golden, 20 to 30 minutes. Let cool until set, about 1 hour. Cut into 6 columns and 3 rows to make 18 bars.
Per Serving: 288 calories; protein 4.1g; carbohydrates 31.4g; fat 17.5g; cholesterol 22.5mg; sodium 120mg. For easier removal, you can line the pan with parchment paper. Letting it cool will keep the pieces from crumbling.