Chocolate Orange Cookies

Chocolate Orange Cookies Two-colored Christmas cookies.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 10 mins

    TOTAL : 10 mins

    SERVING : 36

    YIELD : 3 dozen

  • Preheat the oven to 350 degrees F (175 degrees C). In a microwave-safe dish, melt the unsweetened chocolate, stirring frequently until smooth. Set aside.

    Advertisement
  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Divide dough in two. Mix orange zest into one half, and melted chocolate into the other half. Use a bit of each mixture to form a ball about 1 inch in diameter.

  • Bake for 8 to 10 minutes in the preheated oven, or until center is set. Cool on wire racks.

Per Serving: 76 calories; protein 0.9g; carbohydrates 8.5g; fat 4.4g; cholesterol 15.3mg; sodium 47.3mg.