Chocolate Mint Cheese Pie

Chocolate Mint Cheese Pie Chocolate mint topped pie!

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 8

    YIELD : 1 – 9 inch pie

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.

  • Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.

Per Serving: 741 calories; protein 12.6g; carbohydrates 56.6g; fat 52.9g; cholesterol 192.9mg; sodium 528.4mg.