
Chocolate Fudge Cookies This recipe is so easy to make, and yields delicious chocolaty cookies.
Ingredients
Original recipe yields 24 servings

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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
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Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Per Serving: 173 calories; protein 2.1g; carbohydrates 20.2g; fat 10.5g; cholesterol 17.7mg; sodium 183.7mg.