Chocolate Fudge Cookies

Chocolate Fudge Cookies This recipe is so easy to make, and yields delicious chocolaty cookies.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 20 mins

    SERVING : 24

    YIELD : 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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  • In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Per Serving: 173 calories; protein 2.1g; carbohydrates 20.2g; fat 10.5g; cholesterol 17.7mg; sodium 183.7mg.