Chocolate Cut Out Cookies

October 28, 2020 Receipt Cake 0

Chocolate Cut Out Cookies A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Time Details
    PREP :

    COOK :

    TOTAL :

    SERVING : 36

    YIELD : 6 dozen

  • Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Mix in the vanilla. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Divide dough in half. Roll out each half to 1/4 inch thick. Cut with desired shaped cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 minutes.

Per Serving: 137 calories; protein 1.9g; carbohydrates 20g; fat 5.8g; cholesterol 29.1mg; sodium 56.2mg.