Chocolate-Cinnamon Dip This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it’s delicious!
Ingredients
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
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In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.
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Per Serving: 90 calories; protein 0.8g; carbohydrates 8.8g; fat 5.8g; cholesterol 8.2mg; sodium 31.4mg.