Chocolate-Cinnamon Dip

Chocolate-Cinnamon Dip This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it’s delicious!

Ingredients

Original recipe yields 30 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 hr

    TOTAL : 1 hr 10 mins

    SERVING : 30

    YIELD : 1 quart

  • In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.

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Per Serving: 90 calories; protein 0.8g; carbohydrates 8.8g; fat 5.8g; cholesterol 8.2mg; sodium 31.4mg.