Chocolate Chip Cookie Pie

November 18, 2020 Receipt Cake 0

Chocolate Chip Cookie Pie This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Time Details
    PREP :

    COOK :

    TOTAL :

    SERVING : 8

    YIELD : 1 – 9 inch pie

  • Preheat oven to 325 degrees F (165 degrees C).

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  • In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.

  • Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.

Per Serving: 626 calories; protein 5.5g; carbohydrates 55g; fat 45.6g; cholesterol 107.5mg; sodium 289.5mg.