Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles This is an easy recipe for deliciously rich cookie truffles.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 50 mins

    TOTAL : 1 hr

    SERVING : 24

    YIELD : 24 truffles

  • Mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. Sprinkle salt over dough and fold in chocolate chips. Form dough into 1- to 2-inch balls and arrange on a baking sheet. Freeze until set, about 30 minutes.

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  • Melt confectioners’ chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.

Per Serving: 261 calories; protein 3.7g; carbohydrates 33.3g; fat 13.2g; cholesterol 11.1mg; sodium 56.1mg. If cream cheese isn’t room temperature, place in microwave for 30 seconds.