Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge A yummy cream cheese-based fudge filled with pieces of ‘cookie dough.’


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 1 hr

    TOTAL : 1 hr 25 mins

    SERVING : 24

    YIELD : 48 pieces

  • Line a 9×9 inch baking dish with aluminum foil, and set aside.

  • To make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. Stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. Form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.

  • Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make the cream cheese fudge.

  • Mix together the cream cheese and confectioners’ sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.

  • Lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. Refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. Cut into squares, and serve.

Per Serving: 207 calories; protein 1.5g; carbohydrates 33.4g; fat 8.4g; cholesterol 10.3mg; sodium 59.8mg. There is a potential risk of foodborne illness from the consumption of raw flour.