Chocolate Chip Cookie Dough Frosting

Chocolate Chip Cookie Dough Frosting This tastes exactly like cookie dough, for those of you who ‘love’ cookie dough! No eggs added, so safe to eat as a snack…well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL :

    SERVING : 12

    YIELD : 12 servings

  • Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.


Per Serving: 202 calories; protein 1.8g; carbohydrates 23.6g; fat 11.8g; cholesterol 27.1mg; sodium 156.9mg. There is a potential risk of foodborne illness from the consumption of raw flour.