Chocolate Chip Cookie Cake

Chocolate Chip Cookie Cake This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. My Grandma made it for us all the time as kids. It’s delicious!

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist
Frosting:

Time Details

    PREP : 20 mins

    COOK : 20 mins

    TOTAL : 1 hr

    SERVING : 12

    YIELD : 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10 1/2×15 1/2-inch baking pan and line with waxed paper.

    Advertisement
  • Beat 1 cup butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs, 1 at a time, beating well after each addition until smooth. Mix 2 teaspoons vanilla extract and salt into creamed butter mixture. Gradually stir flour into creamed butter until just incorporated; fold 1 cup chocolate chips into batter. Spread batter into the prepared pan.

  • Bake in the preheated oven until lightly browned on the edges, 20 to 25 minutes. Remove from oven and cool completely.

  • Melt remaining 1 cup chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Beat confectioners’ sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth; add melted chocolate and 2 teaspoons vanilla extract and mix until frosting is smooth. Spread frosting over cooled cookie cake.

Per Serving: 649 calories; protein 5.7g; carbohydrates 78.6g; fat 37.1g; cholesterol 133.2mg; sodium 319.8mg.