Chocolate Chip Apricot Cookies

Chocolate Chip Apricot Cookies Very yummy chocolate chip cookies with the goodness of apricot bits.

Ingredients

Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 25 mins

    SERVING : 36

    YIELD : 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

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  • Mix the flour and baking soda in a bowl. In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Stir the flour and baking soda into the butter mixture. Fold in the chocolate chips and apricots. Drop by rounded teaspoonfuls onto the cookie sheet.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Per Serving: 92 calories; protein 0.9g; carbohydrates 13.9g; fat 4.2g; cholesterol 11.9mg; sodium 56.6mg.