Chocolate Chip-Amaretto Pound Cake

Chocolate Chip-Amaretto Pound Cake Start with a devil’s food cake mix to deliver this amaretto-flavored pound cake studded with chocolate chips.


Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 1 bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bundt pan.

  • Mix eggs, cake mix, oil, water and almond extract with electric beater. Stir in chocolate chips.

  • Pour into prepared pan. Bake approximately 1 hour or until cake tests done. Cool, then dust with confectioners’ sugar.

Per Serving: 343 calories; protein 5.6g; carbohydrates 41.8g; fat 17.6g; cholesterol 55mg; sodium 336.5mg.