Chocolate Angel Food Cake I

Chocolate Angel Food Cake I This is a very moist and light angel food. A family favorite at my house.

Ingredients

Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 1 hr

    TOTAL : 1 hr 30 mins

    SERVING : 14

    YIELD : 1 – 10 inch tube cake

  • Preheat oven to 325 degrees F (165 degrees C).

    Advertisement
  • In a medium bowl, mix confectioners’ sugar, cake flour, and cocoa. Sift together 2 times, and set aside.

  • In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff. Fold in white sugar 2 tablespoons at a time while continuing to mix. Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla. Pour into a 10 inch tube pan.

  • Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.

Per Serving: 179 calories; protein 5.1g; carbohydrates 39.8g; fat 0.3g; sodium 100mg.