Chipotle Peach Salsa with Cilantro

Chipotle Peach Salsa with Cilantro I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 cup sliced canned peaches, drained and chopped
? cup chopped red onion
2 cloves garlic, minced
1?½ teaspoons minced fresh ginger root
2 teaspoons minced chipotle peppers in adobo sauce
? cup chopped fresh cilantro
½ lime, juiced
salt and pepper to taste

Time Details

PREP :

COOK : 10 mins

TOTAL :

SERVING : 4

YIELD : 4 servings

Step 1

In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.

Advertisement

Per Serving: 41 calories; protein 0.8g; carbohydrates 10.3g; fat 0.1g; sodium 17mg.