Chipotle Macaroni and Cheese

Chipotle Macaroni and Cheese Creamy mac and cheese gets a spicy kick with the addition of chipotle peppers and pepper jack cheese.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 30 mins

    TOTAL : 50 mins

    SERVING : 10

    YIELD : 8 to 10 servings

Instructions Checklist
  • Preheat oven to 350 degrees F.

  • Blend 2 cups half and half, chipotle pepper(s), bouillon cubes and garlic in a blender or food processor until well blended. Pour into a large saucepan; add onion powder, black pepper, remaining 2 cups of half and half and corn starch. Stirring constantly, bring to a boil; boil and stir for 1 minute or until very thick. Remove from heat.

  • Gradually stir in cheeses until melted. Add cooked pasta and stir until blended. Pour mixture into a greased 3-quart casserole dish (or 13 x 9-inch pan) and sprinkle with desired topping.

  • Bake for 25 to 30 minutes or until browned and bubbly around edges.

Per Serving: 556 calories; protein 23.3g; carbohydrates 44.2g; fat 31.5g; cholesterol 98.4mg; sodium 986.2mg.