Chipas (Argentinean Cheese Bread)

Chipas (Argentinean Cheese Bread) These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.

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  • Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.

  • Bake in preheated oven until golden brown, 10 to 15 minutes.

Per Serving: 285 calories; protein 7.9g; carbohydrates 38.6g; fat 11g; cholesterol 51.9mg; sodium 418.5mg.