Chinese Noodle Salad

Chinese Noodle Salad I didn’t like this the first few times I tried it but now I love it! It’s got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day.


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 1 min

    TOTAL : 6 mins

    SERVING : 8

    YIELD : 8 servings

  • In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.

  • Crush ramen noodles in the packages. Pour into salad dressing.

  • In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.

Per Serving: 216 calories; protein 3g; carbohydrates 24.9g; fat 12.3g; sodium 413mg.