Chinese Noodle Salad I didn’t like this the first few times I tried it but now I love it! It’s got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are softer but great as a snack the next day.
In a microwave-safe bowl, mix together vinegar, sugar, and oil. Microwave on high until sugar dissolves, about 1 minute. Mix well, and set aside to cool.Advertisement
Crush ramen noodles in the packages. Pour into salad dressing.
In a salad bowl, toss romaine lettuce with oranges, almonds, and salad dressing.
Per Serving: 216 calories; protein 3g; carbohydrates 24.9g; fat 12.3g; sodium 413mg.